Pu-erh has an long history of more than 2,000 years, originating in Yunnan. There are two types of pu-erh: raw pu-erh and ripened Pu-erh.

Pu’erh tea is mainly produced in Menghai, Mengla, Pu’er, Gengma, Cangyuan, Shuangjiang, Lincang, Yuanjiang, Kingdong, Dali, Pingbian, estuaries, Maguan, Malipo, Wenshan, Xichou, Guangnan, Yongde,Kunming, Chuxiong, Yuxi,Honghe,Wenshan,Pu’er,Xishuangbanna,Dali,Baoshan,Dehong,Lincang